Overall would still work there if I didn’t move and would work there again but NOTE: be prepared to hustle!!! It’s fast paced environment in a luxury level coat so not everyone can cut it as you will likely get flat set and have little support, but as I said if you can work hard and don’t mind a little restaurant BS (and a crazy amount of side work some nights after your tables are long gone) you can do well financially and enjoy your time off. Qualified applicants will receive consideration without regard to age (the Age Discrimination in Employment Act prohibits discrimination on the basis of age with respect to individuals who are age 40 and older), race, color, religion, sex, gender identity, national origin, sexual orientation, family status or disability. Quite a bit of favoritism for sure and managers don’t necessarily always care to fix issues even if you bring it to their attention but like anywhere depends on the manager and location. Eddie Vs is an equal opportunity employer. Work life balance is good since it’s dinner only and at least at my location our manager who did schedules was great about balancing your time off. Other than Christmas Day you’ll work all holidays, often much longer than a normal shift (additionally open for lunch or brunch on holidays but otherwise is dinner only brand). On a normal night expect to make $200-$350 as a server and more during crazy busy times like Valentine’s Day. There’s good money to be made for hard working servers and bartenders although nowhere near to the extent that was told to us upon hire. To find an Eddie V’s near you, click here.Helped open the restaurant and remained employed (furloughed) through the pandemic. My dad regularly dines at some of the top restaurants in Dallas and as we were walking out, he said, “I think that might be my new favorite restaurant.” (Not to self: paprika and chives on butter is fantastic.) The tables at the Fort Worth location are spaced luxuriously far apart, the waitstaff seems genuinely thrilled to share the evening with you, and even the bread presentation is a step above. Not only does Eddie V’s serve a meal to be remembered, but also provides an environment that lets you enjoy it. At one point he excitedly said, “This tastes just like a waffle with maple syrup!” Qualified applicants will receive consideration without regard to age (the Age Discrimination in Employment Act prohibits discrimination on the basis of age with respect to individuals who are age 40 and older), race, color, religion, sex, gender identity, national origin, sexual orientation, family. My dad is not a huge dessert guy and he kept going in for bite after bite after bite, much to my delight. Eddie V's is an equal opportunity employer. restaurant’s award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V’s very own Advanced Sommelier. You can also find other Eating places on MapQuest. The butter cake is served with freshly whipped cream and butter pecan ice cream. Get directions, reviews and information for Eddie Vs Prime Seafood in Boston, MA. You of course wait until the flame dies down before taking a bite. At Eddie V’s, they light a gravy boat of alcohol on fire and then pour the liquid fire over your cake to caramelize the bananas. WHAT IS NOT TO LOVE HERE?! If you’ve ever ordered bananas foster, you know that it flames up after rum is added to the hot butterscotch sauce. I don’t always eat dessert (just kidding!), but when I do, I like it on fire. Mom ordered the s’mores with housemade marshmallow. Located in the heart of Boston, Eddie Vs Prime Seafood is an elegant fine-dining chain that offers a delectable menu featuring a blend of seafood and steak. Classy move, Eddie V’s! I ordered the bananas foster butter cake and a cappuccino. Save the best for last, right? Rather than bringing you a dessert and hoping you like it like many restaurants do when they know it’s your birthday, Eddie V’s instead brought out the dessert menu out and said to choose any dessert, complimentary for my birthday. I prefer my beets cooked a bit softer but the flavor was delicious. I must remember to do that when preparing spinach at home! I would never have ordered spinach but my dad wanted some and I’m glad we did. I loved that the spinach was served with giant parmesan shavings.
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